Our Approach
Extra Fudgey. Extra Chewy
Our brownies are extra fudgy and use significantly more cocoa relative to traditional brownie recipes. Our blondies err on the side of soft and chewy rather than dry and cakey. Our cookies are baked to perfection with lightly toasted exteriors and melt-in-your-mouth interiors.
Real Food. No Secret Ingredients.
Hand Crafted in Small Batches
All of our baked goods are made on-site at our Fremont bakery in small (loving) batches. We believe doing so allows us to make sure every individual brownie, blondie, or cookie that reaches you is perfect every single time.
Childhood Classics. Elevated
Your favorite childhood desserts, redesigned. Traditional icing is replaced with soft and delicate Swiss Meringue buttercream made with real Madagascar vanilla paste and gently tempered egg whites. Playful toppings and mix-ins add depth and flavor. Dessert, re-imagined.